“Well, right now there are too many
cooks in the kitchen.” It’s an expression my mom used to use anytime we were
underfoot, but when I reflect upon what we’ve done so far curating the Schön
exhibit, this phrase came to mind. This semester there are three students
enrolled in Museum Studies Practicum; you might think that this would make
things easier, with fewer differing personalities trying to come to a singular
point of view. In fact, at times I’ve felt the opposite was true. Not because
we couldn’t come to a consensus, but because we all want to create an exhibit
that Ms. Schön will be proud of.
Picking the artwork, writing
labels, discovering histories, creating a tri-fold, designing the exhibit
space, making a catalog, and being considerate of a living artist’s work, all
while keeping it in the framework of this year’s theme of metamorphosis; it’s
quite an undertaking. With so many tasks to accomplish in a relatively short
period of time, not to mention no previous experience in this area myself, for
perhaps the first time in my collegiate career I feel a bit like a fish out of
water. Thankfully, both Lee and Amanda have made for wonderful classmates, and
I feel that each of us will continue to support each other’s weaknesses with
our strengths. We have gotten along well, and even from the beginning we had a
similar concept in mind for how the exhibit should look and feel. Those times
when there has been contention, it has been discussed and debated to resolution
to everyone’s satisfaction, and those times when there’s been a lack of
direction, someone has come through with a solid idea or concept to continue
the push forward.
As we pass the halfway point of the
semester and head towards the winter holidays there is still much to be done.
We need to draft the tri-fold, finish labels, design the catalog, finish object
histories, and even after all of those things are done, we need to design the
physical space within the Carney Gallery. Arranging and grouping sculptures,
deciding on wall hangings, lighting design, painting and prep work, and
crafting a flow to the exhibit are all still part of the process as well.
However, I feel confident that we have the right group to make this project a success
for Ms. Schön and for Regis.
Thinking back to the idea of too
many cooks, maybe less is more in this case. Although I value the input and consensus
of a large group in a major undertaking such as this, perhaps when the group is
small but works well together, maybe that is the better way to get things done.
-Brad Moore